About Phongo

We're on a mission to revolutionize restaurant operations with AI-powered phone agents. By harnessing the power of AI, we aim to help restaurants handle calls, take orders, and serve customers 24/7.

Our Mission

In today's fast-paced restaurant industry, we believe every establishment deserves the ability to provide exceptional customer service around the clock. Whether you're a small family restaurant trying to handle peak hours, a busy chain managing multiple locations, or a growing business looking to scale operations, Phongo empowers you to serve customers better and more efficiently.

AI You Can Count On

Our impact in numbers

1K+

Call Minutes

500+

Calls Handled

Cities

99.9%

Uptime

Our Values

The principles that guide everything we do

Innovation First

We constantly push the boundaries of what's possible with AI phone agents to revolutionize restaurant operations.

Privacy by Design

Your customer data is secure. We build privacy and security into every call and interaction from the ground up.

Customer-Centric

Every decision we make is guided by helping restaurants serve their customers better and more efficiently.

Accessibility

We believe powerful AI tools should be accessible to restaurants of all sizes, from local diners to chains.

Meet Our Team

The passionate people behind Phongo

Abhi Sitapara

Founder

MIS major at the University of Houston, passionate about revolutionizing restaurant operations with AI.

Our Journey

Key milestones in our story

2024

Initial Concept

Phongo was conceived to revolutionize restaurant operations with AI-powered phone agents.

2025

First AI Agent

Developed our first AI phone agent prototype, validating natural conversation and order processing.

2025

PoC Testing

Successfully tested our AI phone agent in a private setting, allowing for orders and FAQ queries.